How Healthy Is Our Bread?
How Healthy Is Our Bread?
| 14 February 2018 (USA)
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More and more people are suffering from wheat and gluten intolerance. Wheat protein was long considered to be the cause of this scourge, and today gluten free products are on all the supermarket shelves. However, there is now increasing suspicion that it is not wheat but how it is processed that makes bread a potentially unhealthy food. Industrial processes simply do not give bread enough time to mature. More and more bakeries are reacting to this by introducing former production methods and ingredients such as champagne rye, emmer or in vogue chia seeds. Bread is baked according to old recipes, sometimes using home grown and home milled grains.

Reviews
Libramedi

Intense, gripping, stylish and poignant

Fairaher

The film makes a home in your brain and the only cure is to see it again.

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Anoushka Slater

While it doesn't offer any answers, it both thrills and makes you think.

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Cassandra

Story: It's very simple but honestly that is fine.