Food writer and critic William Sitwell investigates the passions, pressures and obsessions behind that apparently all-important description, ‘Michelin-starred chef’. ‘It elevates your average stove monkey to superior cheffy status; it puts you in a completely new culinary class. But how relevant is Michelin? Do we want poncey food? Or can you get a Michelin star for a good steak and chips? Is the Michelin Guide harmful in its influence? And does the path to Michelin-starred perfection lead to dangerous obsession?’
Reviews
Clevercell
Very disappointing...
GamerTab
That was an excellent one.
Pacionsbo
Absolutely Fantastic
Josephina
Great story, amazing characters, superb action, enthralling cinematography. Yes, this is something I am glad I spent money on.
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