Short Order
Short Order
| 01 January 2005 (USA)
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SHORT ORDER tells a story so vibrantly sumptuous each still could be served as its own meal. Amidst the quaint Parisian street night, Fifi Koko runs a petty short order diner. Although her name is famous in chef circles she has placed her uncanny culinary skills on the back burner as she falls prey to an existential quagmire that fears her talent shall not overcome the expectations her reputation has sown. The late hours play out as Fifi must face her talent and unrequited love for a friend, while a collective stream of colorful creatures of the night make through Fifi's consciousness to feed her with temptation, insight, and humor on the path of her life-defining decision.

Reviews
Borserie

it is finally so absorbing because it plays like a lyrical road odyssey that’s also a detective story.

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Casey Duggan

It’s sentimental, ridiculously long and only occasionally funny

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Arianna Moses

Let me be very fair here, this is not the best movie in my opinion. But, this movie is fun, it has purpose and is very enjoyable to watch.

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Janis

One of the most extraordinary films you will see this year. Take that as you want.

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slackwoo-1

Unfortunately, I was not aware of this movie until its DVD release in the States. However, I did know of the beautiful and talented Emma de Caunes and the other beauty Shiva. This movie was beautifully constructed to perfection and is a true masterpiece among cinemas best. It reminded me of films like The Last Minute, Russian Ark, Waking Life, The Science of Sleep, The Life Aquatic, and Eternal Sunshine of the Spotless Mind. Thank you to all of the crew involved in the making f this cinematic masterpiece and I hope we see more films like this in the future.~ ^ Slack

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lastliberal

Before The Diving Bell and the Butterfly, Mr. Bean's Holiday or The Science of Sleep, there was Short Order. While it has just reached our shores a couple of months ago, it is not a new film. It is, however, a film for those who like fantasy and lightness and beauty.Of course, the great beauty in all the films mentioned is Emma de Caunes, the star of this film; a short order cook who is actually a great chef, but is afraid to step out and let the world judge her. De Caunes is enjoyable in every film I have seen above, and she is most enjoyable here.Running a close second is her friend in the film, played by Cosma Shiva Hagen, whom I have not seen before, but certainly want to search out.The rest of the cast, which included John Hurt and Vanessa Redgrave, as well as an enchanting Tatiana Ouliankina in her first film added to this strange fantasy about life and food in a way that can only be appreciated by viewing; mere words do their performances no justice.There are two themes running throughout: one the quest for the whale al la Moby Dick, and the continual referencing of sex and food. It is quite hilarious to hear those references, and made the film well worth watching.

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zvelf-1

SHORT ORDER is a lot like a crass Jean-Pierre Jeunet film. It's filled with vignettes trying to link food to sex. So we have Jon Polito describing mending pizza dough in the same way he would touch a woman and we see a chef from behind furiously beating eggs and looking a lot like, well, you figure it out. There's also plenty of college freshman-level existential philosophizing, Moby Dick references, and allusions to classic Hollywood musicals. The movie is not all that overall, but it did confirm for me that Emma de Caunes is the most beautiful actress currently working, and co-star Cosma Shiva Hagen might be a pretty close second.

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jgrady-5

If this film has a thread it is Moby Dick, which is sometimes drawn out in a heavy handed fashion, and at other just opaque. Add to that lots and lots allusions to other films, all the way from Eating Raul to Singing in the Rain, plus tedious philosophic soliloquies, and you have a romp of sorts through sex and food, culminating of course, in cannibalism. The principal characters were not engaging nor fleshed out in any compelling way. Their progress though the film is meandering at best, with the action broken by tasteless commentary on food, sex and women, by chefs who we are asked to believe are being interviewed by for a new program or documentary. I am astonished that it has received such positive reviews

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