It's a new era for MasterChef Australia as Andy Allen welcomes three new judges: Sofia Levin, Poh Ling Yeow and Jean-Christophe Novelli, plus guest judge Jamie Oliver. The contestants were tasked to create a dish that represents them. The winner will win the only immunity pin of the season and a trip to London to work at Jamie Oliver's latest restaurant for a week.
It's Day Two in the MasterChef Kitchen and already the 22 contestants are thrown into their first big Service Challenge, with Jamie Oliver running the kitchen.
The first immunity challenge and it's a battle of time vs. ingredients. Five contestants must choose between one ingredient and a 90-minute cook, OR up to 20 ingredients but only 45 minutes to cook.
Our cooks are set for the challenge of making a dish from Mystery Box ingredients chosen by Jamie Oliver's parents, with the four weakest dishes set to send their makers into tomorrow's elimination.
In this elimination cook the contestants are challenged to 'Keeping Up With Jamie' on an Oliver Family recipe in order to keep their place in the competition.
Andy's mum Maree is in the kitchen to set an elimination challenge inspired by some of the Allen household's classic retro dishes. Contestants must make them MasterChef worthy, or risk going home.
In Round 1, one 'champion' per team cooks, with the winner of Round 1 then taking their teammates into Round 2, and out into the garden to cook for Immunity.
In today's two round elimination, our contestants' palettes are challenged with the classic One-inch cube taste test, which sees six favorites, cook for their spot in the competition.
It's the chaotic, colourful and feared race that is the MasterChef Team Relay! Today, in teams of four, cooks will tag-team their way to hopefully plate a cohesive dish and win immunity.
The three losing teams faced a two-round elimination challenge set by Luke Nguyen. In round one each contestant was assigned a pair of ingredients, one visible and the other hidden underneath a cloche, and 75 minutes to cook a dish with the ingredient of their choosing.
All of the contestants competed in a mystery box challenge set by guest judge, chef and social media presenter Vincent Yeow Lim, who asked them to create a dish in 75 minutes using a wok.
A mystery box challenge with a saucy twist. The cooks must use at least one of six Asian sauces to cook a showstopping dish, with the bottom four headed for tomorrow's pressure test.
King of the sea, Rick Stein is here, and the contestants are excited cooking for such an icon. Over two rounds, seafood is on the menu but for one cook, it will be their last time in the kitchen.
The losing team from the pub challenge must cook along with legendary chef Curtis Stone as he creates his Spice Rubbed Pork, Smoked Beetroot and Hasselback Potatoes.
Today's challenge is to combine two nations' cuisines into a tasty dish. There is a huge prize on the line: the winning sauce will be made available to buy in Coles stores around the country.
Tonight's elimination is a plant-based challenge. Contestants create a well-known meat dish using only plant-based ingredients for their chance to secure the Top 10 of MasterChef 2024.
Sweet Week has arrived! Adriano Zumbo is here as a guest judge and kicks things off with a wobbly jelly Mystery Box. Contestants compete to make a perfect shaky sweet to win precious immunity.
Sweet Week continues as Adriano Zumbo sets a challenge that puts a new twist on a classic. The cooks must interpret the croquembouche in their own unique way.
It's the iconic twin's challenge. Each team must utilize an appliance in their 90-minute dessert cook, aiming for identical dishes, despite only being able to shout instructions at each other.
Two tough rounds will test our cooks. First, Adriano Zumbo's Macaron Taste Test, and then a coffee-inspired dessert cook, with the weakest dish seeing its maker eliminated from the competition.
Tonight's mega Mystery Box features the most ingredients ever, the cooks have just 30 minutes to pull off a winning dish, with the bottom three sending their makers into tomorrow's Pressure Test
The contestants battle it out to reinvent the classic bacon and eggs. The stakes are high today, the top dish will win an epic mystery prize, but the bottom dish will be eliminated
MasterChef Australia is in Hong Kong! The first challenge is a Hong Kong style Mystery Box. Today the judges are looking for the top three cooks to progress into tomorrow's immunity challenge
After a demonstration from Michelin starred chef Vicky Cheng, three cooks must recreate his dish, from memory alone, the winner claiming immunity from this week's elimination
The cooks are split into three teams, cooking street food in a traditional dai pai dong. They must prepare a two-dish menu, using either a wok, steamer or deep fryer, catering for 120 hungry locals
Today's Hong Kong Immunity Challenge. A Lucky Dip proves fortunate for some, challenging for others. With two randomly picked ingredients, each contestant must perfectly pair them to create a dish
Contestants bid against one another, trading time for ingredients in a MasterChef classic. Four contestants compete to cook a dish that helps them avoid elimination and secure their place in the top 6.
Contestants must cook a dish using all nine ingredients in Poh's Everything Mystery Box. The winner will score themselves $5,000 to spend at Harvey Norman.
Chef Guillaume Brahimi has brought a pressure test dish that will push the contestants to their limits. They need to replicate the dish as closely as possible... but they must plate up 5 serves.
Emotions run high as the top five open chests, revealing treasured photos of their family food heroes. Inspired by their photos, each cook fights for their final shot at immunity.
Tonight, the contestants face off with some of the world's most extreme ingredients. These ingredient 'beasts' are the spiciest, sweetest, most sour, most bitter and most pungent on offer.
The mystery boxes contain a golden ticket which will fast track the contestant with the top dish into the semi-final, while the other three will have to battle it out in tomorrow's pressure test.
Internationally renowned chef Josh Niland pushes the contestants to their limits with a unique dish from his acclaimed restaurant, St. Peter. They must each recreate his dish as closely as possible.
Andy, Poh and Jean Christophe swap roles, becoming the cooks while the Semi-Finalists become the judges'. The fun doesn't stop there, as our Semi-Finalists must then take on the judges in a relay
