Plot so thin, it passes unnoticed.

Best movie of this year hands down!

A story that's too fascinating to pass by...

A terrific literary drama and character piece that shows how the process of creating art can be seen differently by those doing it and those looking at it from the outside.

Certainly there's places in the TV culinary world for diverse shows and talent to exist with each having their fans with even an overlapping portion. Ask anyone who comes to mind as of 2017 and don't be surprised if you get the answer Guy Fieri. Guy has changed the landscape. Starting out with a somewhat "unconventional conventional" cooking show, he found his massive audience with the seemingly ubiquitous Food Network show called Diners, Drive-Ins, and Dives in which he does no actual cooking himself instead finding some talent that is mostly obscure outside of their locality. This is like mining and finding gold because it's a synergistic match between the host, viewers, and the food auteurs profiled. It is in no small part due to Guy who started out a bit edgy in his earlier show, but became more warm and fuzzy as his wise-cracking good-time dude persona fully formed. A wide audience accepted him as the wacky relative that no get together is complete without. The simple concept behind "Triple D" is brilliant. It's one almost everyone can relate to since these places are almost all universally inexpensive and accessible. Even if you haven't been to a single "joint" you've seen on the show you've probably found a similar place at some time in your life and you know it's a special kind of fun. The hard to define part of DDD is that without smell or taste the viewer joins in on the on-screen fun. In my best analysis I credit this to the intersection, or collision if you will, of the personable host and plenty of inspiring cooks plying their trade with true passion outside of any glamour or glitz…save their less than 15 minutes of fame with Fieri.When I first started seeing Fieri I wanted to dislike him because he seemed like a kind of poseur who wanted to be in The Red Hot Chili Peppers or ape the style of his friend Sammy Hagar but with food. As I watched more and more Triple D shows he won me over. Regardless of if it was a created character I started to just connect with Fieri's obvious love of what he's doing. He makes it look so easy and natural to which I know it's not since he often starts very early and works for several days to do a short profile on each food establishment. If you say this couldn't be the real deal since every place he visits has food that is wonderful you'd not be out of line. Well, you have to realize that due to costs of production the places are carefully vetted after coming to the attention of either Guy or his producers. The idea is to profile only the places doing something just slightly amazing - and if the place itself is humble, the owner/cook eccentric,or a blend of cuisines against the grain that's even better. These things are what makes the show a winner. And as a bonus aspiring cooks can actually learn something just by watching actually making it a tool to propel future talent or just help one raise the bar at home.I imagine there are those for who Guy's style is a turn-off. He has his critics in the industry no doubt to which if you're interested it's easy to Google. But, for many, and I include myself, even though I'm not going to start bleaching my hair and wearing bowling shirts I find his style engaging. After watching so many cooking shows where there is too much seriousness ,and dishes I can't easily replicate ,this seems like a great blend of a food show where I can come away with some fresh ideas and I'm supremely entertained. It's an every-man's food show that is truly fun.

The absolute nadir of food shows. Guy Fieri builds every place up to be the epicenter of a city's culinary universe, but they're all just dumpy places in strip malls (DD&D featured a chicken shack in my neck of the woods once; Fieri called it "beloved" and a hotspot; the online reviews for the place were almost universally negative). No matter what their specialty is, they all seem to include five sticks of butter and at least one trip to the deep fat fryer in their recipe.Worst of all are the tasting sessions. Fieri slops the food all over his sweaty face, his fat fingers, the cooking surface, etc., and then grunts with his mouth full: "Man, that is spectacular! Right on, brother!" It's like he recorded it six years ago and just plays the tape back at the conclusion of each segment.The show makes all the food look disgusting. And with the repeated fryings, it probably is. I can't imagine being able to hold down my lunch with Fieri sitting across from me, a 50-year-old man dressed like an eight year old, yucking it up with all those bad puns and diving face first into food like a rabid hog. Absolutely grotesque.

it is a great TV show i never saw anything like this before it is one of the best shows in the world it is a masterpiece this is the show that you could watch over and over again it is one cool show i like it a lot and so will you it is a hoot it is the bomb i never saw anything like this before it is one cool show make this the number 1 best food show on TV it is amazing i think his is the best show on TV b far it is one of the best shows in the world you will like it a lot it is a show that you will say wow that was a great show lets watch that again Guy is amazing he is a great Host he is cool i never saw a show this good before this show hits a home run i never saw a show this good before this show should be voted the best food show on TV because it is just a really good i like this more than chopped man v food man v food nation it is just a really good show that you and your whole family will enjoy even your kids will like it because it is just a really great show

that are thinking of attending a live event: Went to the Atlantic City Food and Wine Festival sponsored by the Food Network. This was the worst event I ever attended.With a name like "Guy Fieri's Cheesesteak Battle", I assumed 2 things: (1) It would be a "battle" like iron chef or chopped and (2) Guy Fieri would actually be there...like a host or MC. Neither of which were true.Event was outside in 90 degree heat, it was muggy and started raining. You had to wait in overcrowded lines for cheese steaks and walk through grass which turned to mud. My wife and her heals didn't appreciate this at all.We paid $80 a ticket because we thought we were going to a 3 hr event/show, INDOORS, with FOOD NETWORK QUALITY CHEFS...NOPE. Cheesesteaks were from sub-par establishments and chain restaurants. Lee's Hoagies had the best steak and it was a 6 on a scale of 1-10 for anyone who has ever been to Philly.We left after an hour and a half so maybe Guy eventually showed his face. I don't really care, it was an awful event that took advantage of Guy's fans by attaching his name to it. I had come to expect more from the Food Network brand.