Brilliant and touching

Fun premise, good actors, bad writing. This film seemed to have potential at the beginning but it quickly devolves into a trite action film. Ultimately it's very boring.

It’s fine. It's literally the definition of a fine movie. You’ve seen it before, you know every beat and outcome before the characters even do. Only question is how much escapism you’re looking for.

Ok... Let's be honest. It cannot be the best movie but is quite enjoyable. The movie has the potential to develop a great plot for future movies

A French chef (a great performance by Pierre Richard) goes to Georgia at the turn of the 20th century to look for new tastes. He meets a woman, they fall in love, he opens a restaurant, and then the Russian Revolution spills into the country. This story is told in flashback as a modern-day art dealer preparing a Pirosmani exhibition reads about his family's past. A CHEF IN LOVE is the only Georgian film ever nominated for an Oscar, and it's easy to see why. It has sumptuous photography (by one of the best Georgian cinematographers, Giorgi Beridze) and the sort of historical love story they seem to go to pieces over, yet it also plays everything very safely and forces some notion of "exoticism" on itself while sticking to a plot that feels right at home in the Hollywood cookie factory. I liked it more than the other Djordjadze film I've seen, 27 MISSING KISSES, but I found something curiously hollow about the presentation. I also thought the flashback structure was pretty useless, except to introduce a dramatic third-act revelation that anyone who has ever seen a movie will be able to predict within the first five minutes of the film. Still, with so much great footage of Georgia and all the wonderful music and food (this movie made me extremely hungry) and the addition of Richard's great work, I find it difficult to dislike, and I don't think it should be avoided, especially when it's probably easier to find in the USA than any other Georgian film.

This is one of the most visually appealing movies I have ever seen. I love the style. It's very rich, with lots of rich colors and elegant scenarios and beautiful foods, but at the same time sort of spare, due to the severe landscapes and settings. Makes for a beautiful contrast. The actors also add to the visual appeal, they fit the look of the movie very well, have the same sort of unusual aestheticism.The story is also an engrossing one, with a fulfilling and fascinating love story. Personally, I'm not that fond of the parts where the film gets figurative or symbolic, I just have a hard time getting meaning out of it--but it isn't too ambiguous, and the style of the film certainly makes it well worth a little confusion.It's also very interesting to get to see Georgia, which provides an interesting perspective on some of the political events shown in the film. It's an unusual setting, very cool.I just love to look at this movie. It's really beautiful. And the food always looks amazing. Overall, charming.

What an odd and absolutely delightful movie. An opera singer who also is a gourmand sets up shop in Russia, just in time for the revolution. Shot on what appear to be actual locations, A CHEF IN LOVE features an aging Lothario with Woody Allen hair falling head over heels for a Russian princess and returning with her to her homeland. He quickly runs afoul of the insurgents but resists his paramour's efforts to leave Russia and set up shop elsewhere. The movie is full of great comic moments and some truly sad ones. And if you love food, you will love this movie. Wait until you see the feasts this guy dreams up! The actress playing the Russian princess is particularly interesting to watch, as she does everything she can to keep her goofy lover from landing in front of a firing squad.

This film lacked something I couldn't put my finger on at first: charisma on the part of the leading actress. This inevitably translated to lack of chemistry when she shared the screen with her leading man. Even the romantic scenes came across as being merely the actors at play. It could very well have been the director who miscalculated what he needed from the actors. I just don't know.But could it have been the screenplay? Just exactly who was the chef in love with? He seemed more enamored of his culinary skills and restaurant, and ultimately of himself and his youthful exploits, than of anybody or anything else. He never convinced me he was in love with the princess.I was disappointed in this movie. But, don't forget it was nominated for an Oscar, so judge for yourself.