Let's be realistic.

Like the great film, it's made with a great deal of visible affection both in front of and behind the camera.

It is an exhilarating, distressing, funny and profound film, with one of the more memorable film scores in years,

An old-fashioned movie made with new-fashioned finesse.

This is one of the most visually appealing movies I have ever seen. I love the style. It's very rich, with lots of rich colors and elegant scenarios and beautiful foods, but at the same time sort of spare, due to the severe landscapes and settings. Makes for a beautiful contrast. The actors also add to the visual appeal, they fit the look of the movie very well, have the same sort of unusual aestheticism.The story is also an engrossing one, with a fulfilling and fascinating love story. Personally, I'm not that fond of the parts where the film gets figurative or symbolic, I just have a hard time getting meaning out of it--but it isn't too ambiguous, and the style of the film certainly makes it well worth a little confusion.It's also very interesting to get to see Georgia, which provides an interesting perspective on some of the political events shown in the film. It's an unusual setting, very cool.I just love to look at this movie. It's really beautiful. And the food always looks amazing. Overall, charming.

What an odd and absolutely delightful movie. An opera singer who also is a gourmand sets up shop in Russia, just in time for the revolution. Shot on what appear to be actual locations, A CHEF IN LOVE features an aging Lothario with Woody Allen hair falling head over heels for a Russian princess and returning with her to her homeland. He quickly runs afoul of the insurgents but resists his paramour's efforts to leave Russia and set up shop elsewhere. The movie is full of great comic moments and some truly sad ones. And if you love food, you will love this movie. Wait until you see the feasts this guy dreams up! The actress playing the Russian princess is particularly interesting to watch, as she does everything she can to keep her goofy lover from landing in front of a firing squad.

Pascal has a marvelous enthusiasm for life, and when he travels to the country of Georgia, he feels himself finally at home: he says that before he was like a cloud, floating here and there, but in Georgia, he finally could float down and stay. As in a fairy tale, he and the Princess fall in love, and he opens a restaurant where he creates beautiful and delicious food. All seems perfect, until the Revolution intrudes, exemplified by the cloddish Zigmund. Then we see that Pascal makes choices that will determine the rest of his life, that of the Princess, and also for those who come after. Many comic scenes are a delight in the movie, especially Pascal's revenge at the picnic. But tragic elements linger in the background. Music holds the film together --especially Georgian folk music setting an atmosphere that, like fine cuisine, will outlast ideologies. The movie is beautifully photographed with memorable and brightly colored scenes of food, love, and the Georgian countryside. Surprising that this movie is not better known.

It is always nice to view a film unlike the vast majority of films one normally has the chance to see in the U. S. This is one of those films. Pierre Richard is great is a comedic, yet serious, role. And the entire mood/ambiance of the film is so consistently rich! A very enjoyable experience.