Kitchen
Kitchen
| 08 October 2005 (USA)
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A young woman prepares a recipe for American-style lobster, which calls for cutting the live lobster into pieces, before throwing it, still alive, into boiling oil. Alone in her kitchen, faced with the two lobsters that are still moving, she tries to kill them as cleanly as possible.

Reviews
Borgarkeri

A bit overrated, but still an amazing film

Stoutor

It's not great by any means, but it's a pretty good movie that didn't leave me filled with regret for investing time in it.

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Robert Joyner

The plot isn't so bad, but the pace of storytelling is too slow which makes people bored. Certain moments are so obvious and unnecessary for the main plot. I would've fast-forwarded those moments if it was an online streaming. The ending looks like implying a sequel, not sure if this movie will get one

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Aneesa Wardle

The story, direction, characters, and writing/dialogue is akin to taking a tranquilizer shot to the neck, but everything else was so well done.

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