The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400Trailers
Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!
Reviews
Matcollis
This Movie Can Only Be Described With One Word.
Ploydsge
just watch it!
ChicDragon
It's a mild crowd pleaser for people who are exhausted by blockbusters.
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Cassandra
Story: It's very simple but honestly that is fine.
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