Street Food: Asia
Street Food: Asia
TV-PG | 26 April 2019 (USA)
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Seasons & Episodes
  • 1
  • Season 1 : 2019 | 9 Episodes

    EP1 Bangkok, Thailand Apr 26, 2019

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    Hear the inspirational story of street food chef Jay Fai, who puts a spin on tom yum soup and boasts a Michelin star for her crab omelets.

    EP2 Osaka, Japan Apr 26, 2019

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    Toyo is the humorous, fiery chef of a beloved izakaya in Osaka, the epicure's city known for popularizing street favorites from okonomiyaki to takoyaki.

    EP3 Delhi, India Apr 26, 2019

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    From the crispy savory chaat to the spiced chole bhature, these Delhi street flavors are deeply connected to family stories and political history.

    EP4 Yogyakarta, Indonesia Apr 26, 2019

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    Among the sidewalk delicacies from gudeg to cassava noodles, the jajan pasar is the oldest. And one woman's recipe offers a window into the past.

    EP5 Chiayi, Taiwan Apr 26, 2019

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    Tofu pudding. Fish head soup. Goat stew. The family-owned street stalls of Chiayi are bastions of Taiwan's culinary traditions.

    EP6 Seoul, South Korea Apr 26, 2019

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    The food stalls at Gwangjang Market showcase some of South Korea's beloved old favorites, from soy-marinated crabs to knife-cut noodles.

    EP7 Ho Chi Minh City, Vietnam Apr 26, 2019

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    Snail and broken rice are staples of Ho Chi Minh City's outdoorsy street food culture, which has been shaped by both history and family memory.

    EP8 Singapore Apr 26, 2019

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    Putu piring, wonton noodles, chili crab, chicken rice. Hawkers selling some of Singapore's favorite dishes offer a glimpse into their lives.

    EP9 Cebu, Philippines Apr 26, 2019

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    Benefitting from the rich biodiversity of the land and sea, Florencio Escabas makes a reef eel soup held dear by the island city's many residents.