Restaurant: Impossible
Restaurant: Impossible
TV-G | 19 January 2011 (USA)

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Seasons & Episodes
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    Reviews
    Protraph

    Lack of good storyline.

    Beanbioca

    As Good As It Gets

    Tayloriona

    Although I seem to have had higher expectations than I thought, the movie is super entertaining.

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    Abbigail Bush

    what a terribly boring film. I'm sorry but this is absolutely not deserving of best picture and will be forgotten quickly. Entertaining and engaging cinema? No. Nothing performances with flat faces and mistaking silence for subtlety.

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    missesaw-770-220611

    I loved the first several seasons of this show, because it was all about the FOOD. Sure, it involved fixing the kitchen/giving the place a facelift to make it an attractive package, but it has devolved to "HGTV/Marriage counseling Hour". I, like many people, will go into a hole in the wall, as long as it's relatively clean, but mostly IF THE FOOD IS GOOD. The last few seasons the food aspect has been less than 5 minutes out of every hour episode. So the recent places may look nice, but the food is still going to suck. Here's something you'll hear every episode: The designer of the episode will say "There are sooooo many dust collectors", or "We HATE nik-naks!", only to put up a thousand new dust collectors and nik naks to replace the ones they just hauled outside. It was funny when Robert used to take a sledgehammer to a wall or whatever, because then he'd walk off to the kitchen and make something delicious. Now he hangs around the remodel or goes to the trailer and makes phone calls. Very disappointing. I thought this was a FOOD network show. What happened to the FOOD part of the show??

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    slaternx

    I Love this show Chef Robert is an army drill Sargent type of guy that will get things moving, He's not Martha Stewart or Rachael Ray, He's honest in the best way, not the demoralizing "You ARE A PIECE OF SH*T!" way that is Gordan Ramsey's style, but the "I'm gonna tell you what you don't want to hear but you know it's true," It's tough but I'm here to help you, Brutally Honest, Brutally True. Chef Robert say's "I will make YOU better, With this and that, YOU can do this, I will help you." And this show has Real actions, and reactions, it changes lives, and every show you can feel the real reality, unlike, most "reality shows" on TV.

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    jaemiewaters

    it is a great TV show it is one cool show i like when Robert messes up a food place it is just a amazing show i never saw anything like this before it is one entertaining show i like it a lot make this the number 1 show on the food network it is one of the best shows that you could ever see i like this food show more than any food show on TV this is one cool show on TV this show is a hoot it is the bomb you will like this show more than any show in the whole world i like this show a lot Restaurant Impossible rocks this is one cool show that the whole family will enjoy i like this show so much make this show number 1 i never saw a show this good before you will like it a lot i think this is one cool show and you will like this show a lot you will lie it a lot have one good day and please watch this show it is a amazing show that you will enjoy so much this is one cool show that you will like so much this is one cool show this is one cool show i never saw anything like this before

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    Peter Gresham

    Chef Irvine is bombastic and British - perfect fodder for an American food show.This fresh update of the tired formula still being pushed by Kitchen Nightmares is worth a look. I enjoyed Gordon Ramsay when he first started, but lately the 'lay it on thick' emotional rubbish and bosses who just don't deserve help have reduced my interest in the show. If it wasn't for the show revolving around helping people (always worth supporting on that basis) I probably would have stopped watching.Restaurant Impossible is like a nice reboot of the concept. We get to meet the crew who do the renovation, and watch it all come together. The cooking tips are real and the pressure seems genuine. I look forward to the next season, and do genuinely hope that the Kitchen Nightmares producers learn some lessons from this junior 'knock-off' and revitalise their own tired show.

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