Food Unwrapped

2012-09-10 | en

Kate Quilton Matt Tebbutt

Documentary

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Seasons & Episodes

EP1 Bubble Tea, Soured Cream, Canned Fish

Jan. 10,2025

In search of the secret to the bubbles in bubble tea, Kate Quilton visits a cassava farm in Kenya to get to the root of it. Jimmy Doherty is in Somerset exploring why sour milk is sneered at, though soured cream is revered. Plus, Helen Lawal reports from Portugal on canned fish.

EP2 Cauliflower, Lemon Juice, Beer

Jan. 17,2025

What's the 'flower' in cauliflower wonders Kate? Plus the long life of lemon juice. And a fess-up at the brewery as the meaning of 'bottle conditioned' beer is revealed.

EP3 Coffee, Parsnips and Frozen Pastries

Jan. 24,2025

Kate's in Kenya wondering how do cold-brew and iced-coffee differ? News from Staffordshire on why parsnips are so sweet. And do frozen pastries taste as nice as fresh pastries?

EP4 Shallots, Baked Potatoes, Sheep's Milk

Jan. 31,2025

The gang dig up more fantastic food facts. Are shallots actually small onions? There's a price query about the cost of baked potatoes. And what's wrong with sheep's milk?

Food Unwrapped Trailers

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The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really made.

Food Unwrapped Audience Reviews

WasAnnon Slow pace in the most part of the movie.

Benas Mcloughlin Worth seeing just to witness how winsome it is.

Brennan Camacho Mostly, the movie is committed to the value of a good time.

Rosie Searle It's the kind of movie you'll want to see a second time with someone who hasn't seen it yet, to remember what it was like to watch it for the first time.